This soup is easy to make, easy to adapt with what you have on hand, and is perfect with a grilled cheese sandwich! And even though it uses canned tomatoes, it is so much tastier than canned soup! This makes a big batch but is great leftover or freeze some for an easy weeknight meal. Of course, this is awesome when fresh tomatoes are at their peak in the summer.
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Is this a fajita? A taco? Is it even considered Mexican food? Who knows? What we do know is that this is fun, easy and freakin’ delicious. It’s a low and slow meal with a quick prep time and a long cooking time (about two hours) – perfect for a lazy Sunday afternoon.
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Alliteration aside, nothing beats fresh, awesome homemade bagels. This recipe may seem complicated the first time you make it, but really it’s pretty simple. By the second time, you’ll be a pro!
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Sometimes, we crave a good spicy meal with the taste of Asia. This is a great hybrid (meaning a mishmash of cultures) meal that can be made as either a vegetarian meal or with some good old America pork. Chose your tasty poison.
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Sometimes, you just need a salad. Other times, you need a salad with lots of bacon and fat. This is the one! If you look at the photo above, you can see the origins of this recipe and that wicked moment of genius when the cauliflower was cut in favor of a pound of crispy, tasty bacon!
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This is a recipe that only slightly resembles the inspirational dish from Buca Di Beppo – we’ve tweaked it over the years and it’s become its own thing – its own tasty, can’t get enough-of-it thing. It’s our go-to thing.
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