One of the things I loved about owning the wine shop was learning something new just about everyday. Over the course of six years, I tasted thousands of wines and became a fanatic for not only unique blends (Hárslevelű and Lledoner Pelut two name just two) but also the unique language of wine. Continue Reading
Deer season opened in the UP today and to say that is a big deal up here, is a BIG understatement. It is a HUGE deal!
Or “Why meat pies are the best pies.” Continue Reading
Sometimes you just want something spicy and full of bold, assertive flavors. This “chicken on a stick” recipe is simple, fun and oh-so-flavorful! Continue Reading