One of the things I loved about owning the wine shop was learning something new just about everyday.  Over the course of six years, I tasted thousands of wines and became a fanatic for not only unique blends (Hárslevelű  and Lledoner Pelut two name just two) but also the unique language of wine.

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Sometimes you just want something spicy and full of bold, assertive flavors. This “chicken on a stick” recipe is simple, fun and oh-so-flavorful!

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Have you heard about this? It refers to the employment of older workers (and volunteers). It’s a trend that has a powerful impact on the economy, workforce and small businesses.

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