We love Chicago and used to make day trips there several times each year. (It was easy when you just hopped on Amtrak!) One place we always visited was Greek Islands … a traditional restaurant located coincidently in Greek Town!
Read More →Thai Turkey Meatballs with Coconut Curry Broth and Ramen
Since we picked up some bundles of dried ramen, we’ve been on a quest to use them in interesting recipes. This is a relatively healthy soup that packs so much depth of flavor! The recipe could easily be adapted to include ingredients you have on hand.
Read More →Hot and Sour Soup
Soup-a-licious, so delicious, make the boys go loco!
Read More →Crab Rangoons with Spicy Sweet and Sour Sauce
We make this recipe in this quantity but use half for one meal and save the remaining half for another meal later in the week.
Read More →HonDashi Ramen with Kimchi and Spam
You read that right … SPAM. Lovely SPAM!
Read More →Detroit ‘Za – Who Knew?
So I grew up loving Chicago pizza – especially Gino’s East deep dish pizza. I even spent some time cooking pizzas at Gino’s North. It wasn’t affiliated (at all) with the venerable Gino’s East, but was just appropriating the name. So here comes Detroit pizza, something that I didn’t even know existed until this week. Susan says it’s sort of like Hammer’s Old World Sicilian pizza at Hammer’s General Feed Store in Galesburg, IL.
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