Of course we only post recipes that are successful and we enjoy making and eating, but occasionally one seems like there is so much potential only to prove otherwise. Enter Dulce de Leche.
Read More →Dulce FAIL
Fennel Apple Salad
We picked up some fennel at our Farmer’s Market this week and this salad/slaw was a great use for it!
Read More →Classic Fondue
Fondue shouldn’t just be for special occasions or retro dinner parties. Think of it more like an elevated cheese plate.
Read More →Pound Cake
Pound cake originated in England and is a perfect complement for seasonal fruit.
Read More →Southwestern Steak Salad
What to make when Paul wants meat and I want a salad? Steak salad, of course!
Read More →Drunken Noodles
Known as Pad Kee Mao, this spicy Thai dish comes together quickly and is also very adaptable to ingredients you have on hand.
Read More →